EFFECTS OF STEPWISE MICROWAVE SYNERGISTIC PROCESS WATER RECIRCULATION DURING HYDROTHERMAL CARBONIZATION ON PROPERTIES OF WHEAT STRAW

Effects of Stepwise Microwave Synergistic Process Water Recirculation During Hydrothermal Carbonization on Properties of Wheat Straw

In this study, wheat straw (WS) was treated using two-step synergistic techniques, which were process water recirculation (PWR) during hydrothermal carbonization (HTC) and microwave energy activation (MEA).The physicochemical properties of solid and liquid products during the process of HTC PWR were characterized.The temperature-rising properties,

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Numerical solution of differential-difference equations having an interior layer using nonstandard finite differences

twizzlers orange cream pop filled licorice twists This paper addresses the solution of a differential-difference type equation having an interior layer behaviour.A difference scheme is suggested to solve this equation using a non-standard finite difference method.Finite differences are derived from the first and second order derivatives.Using these

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